KITCHEN ADVISER FROM MOE

COOKSMART

PERFECT EXECUTION

1-I SEASON CORRECTLY-

2--I TASTE THE FOOD I MAKE

3-HOT FOOD HOT-COLD FOOD COLD

4-I COOK CLOSE TO TIME OF SERVICE

5-I EMBRACE NEW SKILLS

GREAT INGREDIENTS

1-FOOD IS TREATED WITH CARE AND RESPECT

2-I CHECK MY PRODUCTION FOR ACCURACY

3-I AM PROUD OF MY FOOD QUALITY

4-I USE THE RIGHT INGREDIENT FOR THE RIGHT JOB

5-EACH ITEM I COOK IS UNIQUE AND WILLBE ENJOYED BY SOMEONE

KITCHEN TECHNIQUE

1- I AM A KITCHEN PROFESSIONAL WITH INTEGRITY ,PRIDE ,TEAMWORK

2-I ONLY PREPARE FOOD PURCHASED FROM APPROVED SOURSES

3- I  USE THE RIGHT TOOLS FOR  THE RIGHT JOB

4-I FOLLOW FUNDAMENTALS OF COOKING TECHNIQUES

5-I PPRACTICE SAFE FOOD HANDLING TECHNIQUES A T ALL TIMES

GUEST FOCUS

01-I AM AWARE OF COASTS AND TAKE PRIDE IN LIMITING WASTE

02-I FOLLOW STANDARD RECIPES AND DO NOT DEVIATE FOM GUESTS EXPECTATIONS

03-I  AM OPEN AND RESPONSIVE TO OUR  GUESTS REQUESTS

04-IF IT IS NOT PERFECT I WILL NOT SERVE IT

05-MY WORK STATION IS CLEAN ORGANIZED AND PREPARED